 
  
| SEMESTER - 1 | ||||
| THEORY | PRACTICAL | SESSIONAL | ||
| FOOD PRODUCTION & PATISSERIE-I | FOOD PRODUCTION LAB | ENGLISH COMMUNICATION | ||
| FOOD & BEVERAGE SERVICE-I | FOOD & BEVERAGE SERVICE LAB | 
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| FRONT OFFICE OPERATIONS | FRONT OFFICE OPERATION LAB | 
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| ACCOMMODATION OPERATIONS | ACCOMMODATION OPERATIONS LAB | 
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| COMPUTER FUNDAMENTALS | COMPUTER LAB | 
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| FOOD COSTING | 
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| NUTRITION & FOOD SCIENCE | 
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| 
 SEMESTER - 2 | ||||
| THEORY | PRACTICAL | SESSIONAL | ||
| FOOD PRODUCTION & PATISSERIE-II | FOOD PRODUCTION LAB | ENGLISH COMMUNICATION | ||
| FOOD & BEVERAGE SERVICE-I | FOOD & BEVERAGE SERVICE LAB | 
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| FRONT OFFICE OPERATIONS | FRONT OFFICE OPERATION LAB | 
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| ACCOMMODATION OPEARTIONS | ACCOMMODATION OPERATIONS LAB | 
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| COMPUTER APPLICATION | COMPUTER LAB | 
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| HOTEL FRENCH-II | 
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| INTRODUCTION TO ACCOUNTING | 
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| NUTRITION & FOOD SCIENCE | 
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| 
 SEMESTER - 3 | ||||
| THEORY | PRACTICAL | SESSIONAL | ||
| FOOD PRODUCTION | FOOD PRODUCTION LAB-QUANTITY KITCHEN | ENGLISH COMMUNICATION | ||
| FOOD & BEVERAGE SERVICE-III | FOOD & BEVERAGE SERVICE LAB | 
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| HOTEL ACCOUNTANCY | FRONT OFFICE OPERATION LAB | 
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| HOTEL & BUSINESS LAW | ACCOMMODATION OPERATIONS LAB | 
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| BUSINESS COMMUNICATIONS | 
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| FRONT OFFICE OPERATION | 
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| ACCOMMODATION OPERATIONS | 
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| HOTEL MAINTENANCE/HOTEL ENGINEERING | 
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| 
 SEMESTER - 4 | ||||
| 
 | SESSIONAL | 
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| LOG BOOK | PROJECT WORK | INDUSTRIAL TRAINING | ||
| 
 SEMESTER - 5 | ||||
| THEORY | PRACTICAL | SESSIONAL | ||
| ADVANCE FOOD PRODUCTION & PATISSERIE | FOOD PRODUCTION LAB-ADVANCE PRODUCTION TRAINING | ENGLISH COMMUNICATION | ||
| FOOD & BEVERAGE SERVICE | FOOD & BEVERAGE LAB | COMPUTER PRACTICE LAB | ||
| FRONT OFFICE OPERATIONS | FRONT OFFICE LAB | 
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| ACCOMMODATION OPERATIONS | ACCOMMODATION OPERATIONS LAB | 
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| HR MANAGEMENT AND HOTEL LAWS | 
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| FINANCIAL MANAGEMENT | 
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| FACILITY PLANNING | 
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| F & B MANAGEMENT | 
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| 
 SEMESTER - 6 | ||||
| THEORY | PRACTICAL | SESSIONAL | ||
| ADVANCE FOOD PRODUCTION & PATISSERIE | FOOD PRODUCTION LAB-ADVANCE KITCHEN | ENGLISH COMMUNICATION | ||
| ADVANCED FOOD & BEVERAGE SERVICE | ADVANCE FOOD & BEVERAGE LAB | RESEARCH PROJECT | ||
| FRONT OFFICE OPERATIONS | ACCOMMODATION LAB | 
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| ACCOMMODATION OPERATIONS | FRONT OFFICE LAB | 
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| FACILITY MANAGEMENT | COMPUTER LAB | 
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| MARKETING & SALES | 
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| PRINICIPLES OF MANAGEMENT | 
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